This is another all-time favorite. I think this has been passed down through 3 generationgs. You must love saukraut to enjoy this one and you’re extra qualified to enjoy this if you have a german-sounding name.
Saukraut chicken bake
4 chicken breasts
1 can saukraut
1 1/4 cup thousand island dressing
Layer in order listen above. Bake covered at 325 for 1 1/2 hours. Serve over spatzel.
Combine 2 eggs and 3/4 cup milk. Stir into 2 cups of flour and 1 tsp salt. Put batter through spatzel maker into boiling water. Boil in salted water for 5-10 minutes.