Saurkraut chicken & spatzel

This is another all-time favorite. I think this has been passed down through 3 generationgs. You must love saukraut to enjoy this one and you’re extra qualified to enjoy this if you have a german-sounding name.

Saukraut chicken bake
4 chicken breasts
1 can saukraut
Swiss cheese
1 1/4 cup thousand island dressing

Layer in order listen above. Bake covered at 325 for 1 1/2 hours. Serve over spatzel.

Combine 2 eggs and 3/4 cup milk. Stir into 2 cups of flour and 1 tsp salt. Put batter through spatzel maker into boiling water. Boil in salted water for 5-10 minutes.

One thought on “Saurkraut chicken & spatzel

  1. I LOVE this recipe. It reminds me of when we lived in Gloucester. You made it once there and it was so good! Im going to order a spatzel maker 🙂 Also, I was ordering ice cream extracts yesterday and noticed that the company is located in Kalamazoo! Miss and love you!!! xoxo

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